Peanut Butter Bars - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. graham cracker crumbs
1 lb. box 10x sugar
1 (18 oz.) jar peanut butter
1 (12 oz.) bag chocolate chips

Preparation

Melt butter.
Add other ingredients and mix well.
Spread in 9 x 13-inch cake pan.
Melt chocolate chips and spread evenly over peanut butter mixture.
Let stand 1 hour or refrigerate for approximately 15 minutes until chocolate looks dull.
Cut into 1-inch squares.
Keep refrigerated.