Calico Sage Stuffing - cooking recipe

Ingredients

turkey giblets
4 c. water
2 c. chopped celery and tops
2 c. chopped onion
1 c. chopped carrot
1/2 c. snipped parsley
1/2 c. margarine or butter, cut up
1 tsp. ground sage
1 to 2 tsp. dried rosemary, crushed
2 Tbsp. sugar (optional)
10 c. dry bread cubes

Preparation

Combine giblets, except liver, and water in a large saucepan. Bring to boiling; reduce heat.
Simmer, covered, 45 minutes.
Add liver, celery, onion, carrot and parsley.
Simmer, covered, for 20 minutes more.
Drain, reserving 1 1/4 cups liquid.
Add margarine to reserved liquid; stir until melted.
Stir in sage, poultry seasoning, rosemary and sugar, if desired.