Quick Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 c. sugar
4 eggs
2 c. milk
1 tsp. vanilla
3 Tbsp. soft margarine
3 1/2 oz. coconut
sprinkle of nutmeg

Preparation

Mix all ingredients for a few minutes in blender.
Pour in pie plate (buttered).
Sprinkle nutmeg on top.
Bake in preheated oven at 400\u00b0 for 30 minutes.