Cream Gravy - cooking recipe

Ingredients

1 1/2 c milk
3 Tbsp. flour
1 tsp. salt
dash of pepper
3 Tbsp. drippings

Preparation

In a screw-top jar, shake half of the milk with flour, salt and pepper.
Add remaining milk.
Cook, stirring constantly, until thick and bubbly.
Cook 2 to 3 minutes more.
Makes 1 1/2 cups.