Depression Stew - cooking recipe
Ingredients
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1 1/2 lb. ground beef
4 to 6 potatoes
4 to 6 carrots
1 small onion
2 cans tomato soup
2 soup cans water
salt and pepper to taste
Preparation
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Mix well the tomato soup and water.
Cut vegetables into chunks.
Brown meat.
Drain off grease.
Put meat in Dutch oven. Layer meat and vegetables.
Pour over the soup/water.
Bake for 1 1/2 to 2 hours or until vegetables are tender.
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