Corn And Oyster Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/4 c. pimento, chopped
1 can frozen oyster stew, thawed
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
3 Tbsp. butter
1 c. milk
1/4 tsp. salt
dash of pepper
1 egg, slightly beaten
20 to 22 crackers, rolled

Preparation

Mix all of the ingredients in a large bowl, saving 1/2 cup cracker crumbs for topping.
Pour into casserole dish.
Top with 1/2 cup cracker crumbs mixed with 2 tablespoons melted butter. Bake at 350\u00b0 for 45 to 60 minutes.