Mound Bars Or Balls - cooking recipe

Ingredients

2 sticks margarine
2 (14 oz.) Baker's coconut (in bags)
1 (10 oz.) 10x powdered sugar
1 can Eagle Brand milk
1 bag Baker's chocolate chips
1/2 bar cooking wax

Preparation

Melt margarine, then mix in coconut, powdered sugar and Eagle Brand milk.
Mix together real good.
Put in a big bowl and then put in the refrigerator for about 3 hours or until real cold.
Roll in small balls or make bars about the size of your index finger. Lay on a sheet pan on wax paper.
Put in the freezer for about 3 or 4 hours or until frozen.
Melt chocolate chips in a double boiler. Put in wax (melt it good).
Drop balls or bars in.
Lay out on wax paper, then store in a sealed bowl.
May need to keep heating chocolate.