Beef And Biscuits Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. finely chopped onion
salt and pepper to taste
2 Tbsp. chili powder
1 egg, beaten
1/2 c. sour cream
1 (8 oz.) can tomato sauce
8 oz. mild Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Brown beef and onions; drain excess grease.
Add salt and pepper and chili powder.
In large mixing bowl, combine egg, tomato sauce, sour cream and all but 1/4 cup cheese; add beef mixture.
In glass baking dish, put 1/2 split biscuits on bottom; pour in beef-cheese mixture, cover with remaining biscuits.
Bake 30 minutes, adding remaining cheese during last ten minutes.