Enchilada Pie - cooking recipe

Ingredients

1/2-inch cream cheese
1 can Hormel chili without beans
1 can green chiles, chopped
1 can black olives, chopped
Monterey Jack and/or sharp Cheddar cheese
large corn chips

Preparation

Layer ingredients in order, excluding corn chips which will be used for dipping.
Use a shallow, ovenproof dish.
A quiche dish is perfect.
Bake in a 350\u00b0 oven for about 15 minutes or until hot.