Strawberry Cake - cooking recipe

Ingredients

1 large angel food cake
1 small pkg. strawberry jello
1 c. boiling water
1 small carton nondairy whipped topping
1 qt. strawberries, stemmed and cut into halves

Preparation

Mix gelatin and boiling water in a medium bowl and set aside to cool.
Tear cake into small pieces.
Press into 13 x 9-inch cake pan.
Mix whipped topping and cooled gelatin.
Fold in strawberry halves.
Pour over cake pieces in pan.
Chill several hours before serving.