Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. butter
1/2 c. bell pepper
1/4 c. onions
1/2 tsp. salt
3/4 c. cracker crumbs
2 eggs
1/2 tsp. pepper

Preparation

Pour in a greased baking dish.
Sprinkle with seasoned salt and grate Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes.