Old-Fashioned Vegetable Soup - cooking recipe

Ingredients

2 c. beef or chicken broth
1 (16 oz.) can tomatoes
1/2 c. water
1/3 c. chopped onion
1/3 c. chopped celery
1/2 to 1 c. cubed potatoes
1/2 to 1 c. sliced carrots
1 can peas or corn
1 c. shredded cabbage
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. basil

Preparation

Bring broth to a boil.
Add vegetables and seasonings.
Bring to a second boil.
Cover; simmer for 30 minutes.