Cheese Stuffed Hamburger Roll - cooking recipe
Ingredients
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1/4 c. chopped onions
3 c. toasted bread crumbs
1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 1/4 c. grated sharp process cheese
Preparation
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Simmer onions in 1/3 cup boiling water for 5 minutes; pour over bread.
Combine meat, eggs and seasonings.
Pat out in 14 x 8-inch rectangle on waxed paper.
Spread meat mixture over; sprinkle 1 cup of the cheese atop.
Roll.
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