Alma'S Chicken Casserole - cooking recipe

Ingredients

1 can chicken rice soup
1 can mushroom soup
1 small can Pet Milk
1/4 c. chopped onion
1/4 c. chopped celery
2 c. chicken (cooked and cut up)
1 stick margarine
1 (8 oz.) pkg. stuffing

Preparation

Mix first 6 ingredients and pour into buttered casserole dish (8 x 10-inch).
Melt 1 stick oleo and mix with package of stuffing.
Spread over chicken mixture.
Bake at 350\u00b0 until hot, 20 to 25 minutes.