Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 stick oleo
1/2 to 3/4 c. mayonnaise
2 c. cheese
2 c. Ritz crackers
1 small onion, chopped

Preparation

Mix Veg-All, cheese, mayonnaise and 1 cup crackers.
Put in casserole.
Top with crushed crackers by hand, not fine.
Bake at 350\u00b0 for 30 minutes.