Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. butter recipe cake mix
3 eggs
1 pkg. Jell-O vanilla instant pudding
1/2 c. water
1/2 c. oil
1/2 c. rum

Preparation

Place chopped pecans in bottom of greased Bundt pan.
Mix remaining ingredients together.
Pour in Bundt pan.
Bake at 350\u00b0 for 50 minutes.