Chicken Almondine - cooking recipe

Ingredients

1 skinless, boneless chicken breast, diced
1 c. diced celery
1 (8 oz.) can sliced water chestnuts, chopped
1/2 c. blanched, slivered almonds
1 clove garlic, minced or 1/2 tsp. garlic powder
2 Tbsp. oil (peanut preferred)
1/4 c. snow peas, chopped
1 green onion, chopped (with greens)

Preparation

Cook:
Stir-fry chicken until done. Remove from pan.
(Cook garlic in with chicken.)
Stir-fry rest of ingredients approximately 3 minutes or until celery is crisp-tender.
(Remove from skillet; blend into chicken.)