Herbed Taters - cooking recipe

Ingredients

1 1/2 lb. small new potatoes
1/4 c. water
1/4 c. melted butter
3 Tbsp. fresh parsley, snipped
1 Tbsp. lemon juice
1 Tbsp. chives, snipped
2 heads fresh dill, snipped
salt and pepper to taste

Preparation

Wash potatoes; peel strip around center.
Place in crock-pot; add water.
Cover and cook on high 2 1/2 to 3 hours.
Drain well.