Strawberry Salad - cooking recipe

Ingredients

1 small box strawberry jello
1 (15 1/2 oz.) can crushed pineapple
1 c. buttermilk
1 medium container Cool Whip

Preparation

Heat pineapple (juice included) and jello until boiling.
Cool in freezer until partially congealed.
Mix Cool Whip and buttermilk with mixer.
Combine with pineapple mixture and pour into oblong Pyrex dish; refrigerate.