Southern Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 c. melted butter
3 eggs, beaten
dash of vanilla
pinch of salt
1 c. pecans

Preparation

Mix all ingredients except pecans.
Mix well.
Stir in pecans. Pour into an unbaked 9-inch pastry pie shell.
Bake 45 to 50 minutes in 350\u00b0 oven.
Cool.
Serve plain or with vanilla ice cream on top.