Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs

Preparation

Cream shortening; gradually beat in sugar and eggs.
Add dry ingredients.
Chill dough, then form into 1-inch balls.
Roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet; flatten them with a fork.
Bake at 400\u00b0 for 8 to 10 minutes.