Ingredients
-
3/4 c. peanut butter
1/4 c. butter or other shortening
1 pkg. white cake mix
1/4 c. milk
Preparation
-
Cream peanut butter
and shortening together.
Add cake mix and milk.
Beat
until
blended.
Form
dough
into 2 inch roll. Wrap in waxed paper.
Chill until firm.
Slice 1/8 inch thick. Bake
on ungreased baking sheet in hot oven (400\u00b0) for 8
to
10 minutes
or until done.
Cool cookies a few minutes before removing
from baking sheet.
Makes 5 to 6 dozen cookies.
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