Roast In Mustard - cooking recipe

Ingredients

rump roast
1 large jar mustard
1 box coarse salt

Preparation

Put a heavy layer of salt and mustard all over roast.
Cook on grate close to coals.
Turn carefully.
Cook for 1 1/2 to 2 1/2 hours.
If crust starts to fall off, set on piece of foil to finish cooking.
When done, break off crust and slice.