Spaghetti Sauce - cooking recipe

Ingredients

1 (No. 2 1/2) can tomatoes
1 can tomato sauce
1 (No. 2) can tomato puree
1 onion, chopped
2 stalks celery, diced
1 lb. hot Italian sausage
1 can mushrooms
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. red pepper
1 tsp. table salt
4 bay leaves (remove before serving)
1/2 lb. browned hamburger

Preparation

Combine all ingredients. Simmer for 4 hours.