Edith'S Boiled Custard - cooking recipe

Ingredients

1 qt. sweet milk
6 egg yolks
1 c. sugar
1 c. whipping cream
1 Tbsp. flour
1 tsp. vanilla
pinch of salt

Preparation

Scald milk.
Pour over beaten yolks.
Mix in sugar and flour; boil until thick.
Strain cold whipping cream.
Add to custard. Add vanilla.
Stir and serve chilled.