Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole kernel corn
5 eggs, lightly beaten
1/3 c. sugar
4 Tbsp. cornstarch or flour
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Mix wet ingredients, then add well combined dry ingredients. Bake at 400\u00b0 for 1 hour. Stir once.