Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 lb. margarine
1/2 tsp. vanilla
1/2 c. coconut
pinch of salt
3 c. oats
Preparation
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Combine sugar, cocoa, milk and margarine in pan.
After mixture reaches a boil (medium heat), cook 1 minute; remove from heat.
Add remaining ingredients; stir well.
Drop on cookie sheet or wax paper.
Cool.
Serves 24.
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