Buttermilk Pie - cooking recipe

Ingredients

3 c. sugar
1 c. buttermilk
6 Tbsp. flour
2 pie crusts (frozen)
2 sticks butter, melted
6 eggs
1/2 tsp. vanilla

Preparation

Combine all ingredients and spoon into pie shells evenly. Bake 25 to 30 minutes at 325\u00b0.