Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drain and save juice
2 large bananas, sliced
1 c. white or red grapes, cut in half
1 c. peeled and chopped apples
1/3 c. chopped celery
1 c. raisins
1 can mandarin oranges, drain and save juice
1 c. mini marshmallows
1/2 c. walnuts
1/2 c. shredded coconut

Preparation

Mix everything except the
bananas. Slice the bananas when it's serving time or mix them in Fruit-Fresh.
They have a tendency to turn dark.
Mix the pineapple juice and mandarin orange juice in a small saucepan. Mix 2 or 3 tablespoons cornstarch in as small amount of water as possible. Add 2 tablespoons sugar or substitute.
Bring to a boil. Cool and pour over fruits.
Serves 6.