Great Bean Dip - cooking recipe

Ingredients

2 cans black-eyed peas, rinsed and drained
1 red pepper, chopped
1 c. green onions, chopped
1 (4 1/2 oz.) can whole green chili peppers, chopped and drained
1/2 c. bottled salsa
1/2 c. Italian salad dressing
1/8 tsp. ground black pepper
1 tsp. minced garlic
few dashes of bottled hot pepper sauce
tortilla chips or large corn chips

Preparation

Mix all. Cover and chill in refrigerator for 3 to 24 hours. Serve with tortilla or corn chips for dipping. Makes about 3 1/2 cups.