Christmas Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
5 large eggs
2 c. sifted plain flour
1/2 lb. chopped pecans
1/2 lb. chopped walnuts
1 can Angel Flake coconut
1/2 lb. candied green cherries
1/2 lb. candied red cherries
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each.
Add flavoring.
In a large pan mix flour, cherries, coconut, pecans and walnuts.
(Two measuring cups rounded equals 1/2 pound of walnuts or pecans.)
Pour creamed butter mixture over the flour and mix thoroughly.
Pour in tube or Bundt pan that's been greased and floured and bake at 250\u00b0 for 3 hours.
Cool; wrap in tinfoil and store in cool place.