Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. medium noodles
1 (6 1/2 oz.) can tuna
3/4 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onions
1/2 tsp. salt
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
4 oz. sharp cheese or 1 c.
1/2 c. almonds or potato chips

Preparation

Cook noodles per package directions; drain.
Combine noodles, tuna, mayonnaise, celery, onion and salt.
Blend celery soup and milk.
Add shredded cheese.
Heat and stir until cheese melts. Add to noodle mixture.
Salt and pepper to taste.
Turn into 2-quart casserole.
Sprinkle lightly with cheese.
Top with slivered almonds or broken potato chips.
Bake, uncovered, for 20 minutes at 425\u00b0.