Money Bread - cooking recipe

Ingredients

1/2 c. warm water
1 tsp. salt
1/2 c. sugar
1/2 or 3/4 c. butter (save 3/4 c. butter to baste)
2 eggs, slightly beaten
1 pkg. yeast (all 3 little pkg.) plus pinch of salt
1/2 c. warm milk

Preparation

Dissolve yeast in warm water with a pinch of salt.
Set aside. Mix 2 cups flour, sugar and 1 teaspoon salt; sift well.
Add butter, mix well; add eggs and the rest of the flour.
Mix well. Cover, let rise 1/2 hour or until double in size.
Roll dough on floured board.
Cut out dough 1/2-inch thick in circles.
Baste in reserved butter on both sides.
Place flat in Bundt pan, pieces overlapping each other.
Let rise for 1 hour.
Bake at 350\u00b0 for 45 minutes.