Roll Recipe - cooking recipe

Ingredients

1 1/2 c. milk, scalded
3/4 c. butter
1 c. sugar
1 Tbsp. salt
1 1/4 c. water
4 eggs, beaten
3 qt. flour
1 cake yeast, dissolved in 1/4 c. lukewarm water and 1 Tbsp. sugar

Preparation

Scald milk.
Add butter, sugar and salt.
Allow to cool.
Add water, eggs, yeast and flour, 1 quart at a time.
Knead; allow to rise to double in size.
Push down; allow to rise again.