Pastry For Pies - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 c. shortening
7 to 8 Tbsp. cold water

Preparation

Measure flour and salt in bowl; cut in shortening.
Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough is clean from sides of bowl.
Roll into ball and flatten round with rolling pin on lightly floured surface.
Makes 2 (8 or 9-inch) pie shells.