Cheese Straws - cooking recipe

Ingredients

1 c. flour
1 c. grated cheese
1 tsp. baking powder
1/2 tsp. garlic powder
1 egg
2 or 3 Tbsp. milk
pinch of oregano
1/4 tsp. paprika

Preparation

Mix flour, cheese, baking powder and seasoning in a bowl.
Add beaten egg.
Mix. Add enough milk to make a stiff dough.
Pinch off a small piece of dough and on a flat surface, roll with your hands into a straw, about 1/2-inch thick and 4 or 5-inches long.
If the ends are pointy, cut ends off and return to dough.
Bake at 450\u00b0 for 10 to 15 minutes until light brown.