Sorghum Syrup Pie - cooking recipe

Ingredients

1 c. sorghum syrup
1 c. evaporated milk
1 stick melted butter
1 tsp. vanilla
1 Tbsp. flour
3 egg yolks
dash of salt
pastry for 1 crust

Preparation

Preheat oven to 350\u00b0.
Blend syrup, milk, butter, flour and salt.
Beat well.
Add vanilla and egg yolks.
Beat well.
Add beaten whites.
Pour into an unbaked pastry and bake 40 to 50 minutes or until set; test with pie tester.