Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
1 onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
dash of Tabasco
1/2 tsp. oregano
salt and pepper to taste
2 c. shredded Cheddar cheese

Preparation

Drain the
oil from 1 jar of artichokes into a skillet. Saute the onion
and
garlic
in the oil.
Drain the other jar and chop all
artichokes.
In
a bowl, beat the eggs, then add bread crumbs,
Tabasco, oregano, salt and pepper.
Stir in the onion, garlic,
cheese and artichokes.
Mix well.
Bake in a 9 x 13-inch pan
for
1/2
hour
at
325\u00b0.
Cut into squares and serve hot. These
squares
can
be
made
in advance and then rewarmed on a cookie sheet.
Makes about 30 squares.