Carrot Cake - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
4 eggs
1 tsp. vanilla
3 drops black walnut flavoring
1/2 c. black walnuts, chopped fine
2 c. self-rising flour
2 c. shredded carrots

Preparation

Mix sugar and oil in mixing bowl; add eggs 1 at a time, mixing well after each egg.
Add vanilla and walnut flavoring, carrots and chopped nuts and flour.
Pour into well greased tube pan; bake 1 1/4 hours at 350\u00b0 (do not open oven door as cake will fall). For best results, measure flour first, then sift 3 times.