Bavarian Mints - cooking recipe

Ingredients

3 c. chocolate chips
1 tsp. peppermint extract
1 can sweetened condensed milk
1 oz. sq. unsweetened chocolate
1 Tbsp. margarine

Preparation

Melt chocolate and butter into mixing bowl.
Add condensed milk.
With electric mixer beat on low 1 minute; beat on high 1 minute.
Refrigerate 15 minutes but take out every 5 minutes and beat by hand.
After 15 minutes beat on high 1 minute.
Pour into buttered 8-inch square pan.
Refrigerate.
Cut into 1/2-inch squares when set.