Country Style Corn - cooking recipe

Ingredients

2 C. frozen corn (unthawed)
2 strips bacon, cut in 1 inch pieces
2 Tbsp. butter or margarine
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/2 C. water

Preparation

In heavy saucepan, fry bacon pieces until crisp. Add other ingredients, except corn. Bring to rolling boil. Add corn and cook on high until corn thaws. Thicken immediately with small amount of cornstarch.