Broccoli Casserole - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. mayonnaise
1 small finely chopped onion
1 c. grated cheese
2 eggs, well beaten
2 boxes frozen broccoli

Preparation

Cook broccoli 5 minutes; drain well.
Combine all ingredients and mix well.
Pour into buttered casserole dish.
Sprinkle top with crushed Ritz crackers (1 tube) and dot with butter.
Bake at 350\u00b0 for 45 minutes.