Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
1 c. boiling water
1/4 tsp. salt
4 eggs

Preparation

Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool slightly.
Add eggs, one at a time, beating after each until smooth.