Spinach Balls - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen spinach, cooked and thawed
4 c. Pepperidge Farm herb stuffing
10 eggs, beaten
1 1/2 c. Parmesan cheese
2 onions, chopped
2 tsp. pepper
2 Tbsp. garlic powder
1 tsp. thyme
1 1/2 c. melted butter

Preparation

Mix all the ingredients in a bowl and chill for 1 to 2 hours. Form into balls and place on greased cookie sheet.
Freeze them for 15 minutes and then bag them.
Keep them frozen until you're ready to bake.
Bake at 350\u00b0 for 20 minutes.