Broccoli Cauliflower Scallop - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
2 Tbsp. flour
2 Tbsp. melted butter
1 (4 oz.) can mushrooms
1 1/2 c. milk
1 c. cut up Velveeta cheese
1/8 tsp. salt and pepper
2 Tbsp. butter, melted
1 c. bread crumbs

Preparation

Cook broccoli and cauliflower separately.
Drain and cool. Add flour to 2 tablespoons melted butter and stir over low heat to make a smooth paste but do not brown.
Drain mushrooms.
Mix liquid with milk.
Gradually add to flour/butter mixture.
Cook, stirring frequently until mixture thickens and add cheese.
Season with seasonings.
Add mushrooms.