White Guacamole - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. sour cream
3 Tbsp. canned chopped green chilies, drained
1 tomato, finely chopped and drained
2 Tbsp. lemon juice
2 avocados, mashed
garlic salt to taste
salt to taste
pepper to taste
tortilla chips

Preparation

Blend all ingredients, except tortilla chips.
Cover and refrigerate for at least 1 hour.
Serve with chips.
Must be prepared ahead.
Serves 12.