Melt In Your Mouth Chicken - cooking recipe

Ingredients

3 lb. chicken, boiled and cut up
2 c. chicken broth
1 c. chicken broth
1 c. cream of chicken soup
1 c. buttermilk
1 stick margarine
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil together cream of chicken soup with the 2 cups of broth. Mix this with the cut up chicken and pour in 9 x 13-inch casserole dish.
Mix the buttermilk, flour, salt, margarine and pepper.
Pour over top of chicken.
Bake 25 to 30 minutes in a 425\u00b0 oven.
Serve hot.