Salmon Casserole - cooking recipe

Ingredients

1 can salmon
2 eggs, beaten
1/4 tsp. salt
pepper
1 c. half and half
1/4 tsp. celery seed
1 Tbsp. onion, diced
1 c. cracker crumbs
1/4 green pepper, diced

Preparation

Flake salmon; remove bones.
Add other ingredients.
Pour into casserole.
Bake at 325\u00b0 for 30 minutes.