Marshmallow Candy - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
4 c. Kraft miniature marshmallows
1 c. crunchy peanut butter

Preparation

Melt the chocolate chips with peanut butter in saucepan over low heat.
Stir until smooth.
Fold in marshmallows.
Pour into greased 9-inch square pan.
Chill until firm.
Cut into squares.