Cream-Style Corn - cooking recipe

Ingredients

1 lb. bag frozen corn
2 Tbsp. water
1/4 c. butter
1 tsp. sugar
1/4 tsp. salt (optional)
1 tsp. flour

Preparation

In saucepan or skillet, melt butter.
Add 2 tablespoons water and corn.
Cover and cook until tender (approximately 12 minutes). Add
salt,
sugar and flour.
Pour water in 1/2 cup at a time, until desired thickness of cream.